By: strobie
I ate and ate and ate. Then kept eating. LOVED Prima. Fantastic addition to the Kailua dining scene. Thanks again Mari!
View ArticleBy: nonstopmari
@strobie I know, that was def a nite to hana hou! Tnx again for sharing ur valpolicella
View ArticleBy: Soos2005
Lovely pasta, especially the kabocha ravioli, but I was most enthralled by the amuse bouche of hearts of palm & konbu “ribbons”, and the fabulous but light dessert – that caramel “pasta”! Great to...
View ArticleBy: nonstopmari
@Soos2005 what are u doing up at this hour??! I totally agree w all u said, wd order all those in a heartbeat … If they were on the menu. I found the caramel ‘udon’ dish as comforting as it was fun...
View ArticleBy: konaish
I came in to this dinner with the Pappardelle as my favorite, but honestly I adored each and every dish. I’d be hard pressed to choose a favorite. I wish the gnocchi and ravioli were on the menu...
View ArticleBy: nonstopmari
@konaish thnx for coming, and for commenting in the middle of the nite before ur flight to sapporo today. looking fwd to all ur food, sake and adventure posts w/ @Melissa808 !! @strobie
View ArticleBy: lihinggirl
*drool* Thanks for sharing the awesome pictures and stories from your World Pasta Day feast! I love noodles/pasta too!
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